Yesssss

Recipe for Sriracha Deviled Eggs.

6 hard boiled eggs

1/2 c mayo

2t (or more) sriracha

1t whole grain mustard( could substitute Dijon if necessary)

1/2 t lime juice

1t minced shallot

Salt to taste

1. Cut the hard boiled eggs in half longwise, use a small spoon to remove the yolk. Place the yolk into a mixing bowl. 

2. Combine the rest of the ingredients. 

3 using a mixer ( if you don't have a mixer , you can use a whisk. ) mix until smooth, I use my kitchen aid stand up mixer with the whisk attachment. 

4. Put the mixture into a piping bag, and pipe it back into the egg whites. 

I serve them with either home made potato chips, or a high quality kettle cooked potato chip. Goes great with a craft beer. Or Pabst Blue Ribbon. I'll leave that up to you. 

I made sriracha deviled eggs. And served them with kettle chips. Recipe to follow.

A really cool Detroit company!!! Eat local.

I got to cook for Santa's elves. Cross that off of my bucket list.

Gobble gobble.

We had the opportunity to cook an Amish turkey to perfection using a Rational oven. Super high tech. You can roast without over cooking or drying your product out, for up to 24 hours !

Daaaaaang it! I feel so dumb now.

Sandwich and salad. Simplicity

Kobe imported from Japan last night. 100$ a lb

Kobe beef, imported from japan. Last night.

100$ a pound! Incredible. 

Dinner collaborative.

In the next couple of months, a friend and I will be hosting a dinner in a very cool venue. It'll be craft cocktails paired with my food. It's going to be a cool experience. Look out for details later on. We re keeping this an exclusive event!

'Tis the season.

Have you "liked" my page yet? Well, you should. I think I'm like-able-ish.

Don't eat this.

Smoked turkey.............

Sounds like a good idea, but it just tastes like those peach ring candies.

My new sled.

Cracklins'

Something new that I'm part of. It's called "chefs roll" super cool.

https://www.chefsroll.com/ourchefs.php

Got to check out the new "Great Lakes Culinary Center" today with my friends from RBD Creative. Will post more pics later.

Farm fresh

When you're a chef, it's important to find balance.

Stan lee. Man. Such inspiration, he reminded me to stay focused.

This was from a while back. Morels and black truffle risotto.

Another take on s'mores.

Pork and waffles.

Cornmeal waffle, braised pork belly,peach jam. 

House made s'mores , or bust.

Fresh baked graham, passionfruit marshmallow. Chipotle chocolate. Sea salt. 

Aww, thanks Guernsey. We love you too. And your ice cream. Your ice cream is incredible.

The un-matched quality of farm to table. Proudly displayed. Thanks a lot Gass Centennial Farms!

This is for you too.

Here is a link to an article that the hungry dudes wrote about our BBQ dinner.

http://thehungrydudes.com/event-bbq-meets-white-tablecloths-ii-at-the-novi-chophouse/

I made this for you.

Only the best

Tempura fried squash blossoms. Filled w chèvre mousse. Truffle honey. Piquillo pepper. Golden raisins

Heirloom tomato, fresh mozzarella, baby lettuce, pesto, pine nuts

Cool! Another reason to love Mozo shoes.

Weirdo

Foie gras and carrot cake. Golden raisins. Malt vinegar gastrique

S'more. House made graham, chipotle chocolate bar, passion fruit marshmallow. Caramel and sea salt

Mama Maria showing me how to make traditional tamales.