1/2 c mayo
2t (or more) sriracha
1t whole grain mustard( could substitute Dijon if necessary)
1/2 t lime juice
1t minced shallot
Salt to taste
1. Cut the hard boiled eggs in half longwise, use a small spoon to remove the yolk. Place the yolk into a mixing bowl.
2. Combine the rest of the ingredients.
3 using a mixer ( if you don't have a mixer , you can use a whisk. ) mix until smooth, I use my kitchen aid stand up mixer with the whisk attachment.
4. Put the mixture into a piping bag, and pipe it back into the egg whites.
I serve them with either home made potato chips, or a high quality kettle cooked potato chip. Goes great with a craft beer. Or Pabst Blue Ribbon. I'll leave that up to you.
