Chocolate porter cake, house made peanut butter ice cream, strawberry reduction, pretzels

Tuna tartar

Michigan produce

The time is finally here for Michigan produce. I plan to get squash blossoms, heirloom tomatoes , fingerling potatoes and tomatillos this week!

Chilled calamari.citrus, cherry peppers.

Lobstah

Lobster tail, seared scallops, chorizo and sofrito empanada, piquillo pepper w manchego , corn sauce. Heirloom tomato

Scottish salmon

Crepe with raw heirloom tomatoes, chèvre and lump crab. Pesto, bacon. Micro greens

1000 year preserved egg and tofu with jellyfish and cilantro

At china cafe in novi. My friend Kelly is the owner and very talented chef.