Little article

http://thehungrydudes.com/the-garden-party-novi-chophouse/

Banana panna cotta, caramelized banana, feullitine, dark chocolate

We had some culinary students in last week from st.Clair TEC

Ya ,meat.

Duh!

Here is a link to a long time friend of mine/chef blog.

It's pretty sweet. Check it out, dudes.

http://thespiritofcooking.blogspot.com/2013/05/hello-fellow-chefs-i-would-just-like-to.html?m=1

'Tis the season

Old school.

Linguini and clams. Roasted garlic crostini. Olive tapenade.

Tomato.

Heston Blumenthal is a G.

Straight up, dude.

Almost done.

( for now)

First halibut I've cooked this year.

Andouille sausage, sweet corn, wild mushrooms. Saffron emulsion. Red watercress.

The next dinner I will be doing with the rest of the chefs in my co.

Black star farms wine dinner

Zagat award

Annnnnnnd thank you. 27 out of 30. Highest rating ever for the chophouse. Couldn't have done it without the team.

Pork belly.

Glazed belly. Corn spoon bread. Roasted peaches. Jalepeno.

Mmmmm breakfast

Steak and eggs. Mushrooms onions and cherry peppers.