Is this the bacon out of of the oven?
This is pork belly that I cured for 10-11 days, and hot smoked. Just the pork belly itself, even before cooking, looked like the epitome of perfect bacon. The layers were perfect
Is this the bacon out of of the oven?
ReplyDeleteThis is pork belly that I cured for 10-11 days, and hot smoked. Just the pork belly itself, even before cooking, looked like the epitome of perfect bacon. The layers were perfect
ReplyDelete