Lunch...shrimp and grits

Everyday, in the kitchen, one of us gets voted to make lunch for the rest of the chefs in the kitchen. ( we're only open for dinner service). Sometimes we throw down some awesome lunches. It's important that we eat well. It's important for us to take pride in what we make for each other, because that ethic applies to not only what we serve to our guests, but what we serve to ANYONE. Including our peers.