When roasting, braising, or smoking meats, dry rub them the day before. With the combination of sugar and salt, it will season the meat from within, and also help tenderize the meat.
2c brown sugar
3 T kosher salt
2 T paprika
2 T chili powder
1 t cumin
1 t dry mustard
1 T granulated garlic
1 T onion powder
1 t cinnamon
No comments:
Post a Comment