New menu at the chophouse starting Friday June 1st!

One of my favorite snacks.

Avocado with lime juice, sea salt, an Susie's hot sauce.

I've always wondered...

Bells Brewery dinner @ Cinco Lagos in Milford.

Tuesday evening, I had the pleasure of cooking with my pal joe. We go back a few years, to the time we spent cooking on the line at the Forest Grill in Birmingham. At the time, I was the sous chef at the grill, and Joe was one of our best cooks. Now, 3 years later, we are both Executive Chefs at different restaurants. Although Joe still works for Chef Brian Polcyn, I do not. But one day, maybe I'll have the pleasure of working for him again, who knows. So Tuesday night, I wanted to cook with Joe, and hangout. What better night to hangout and cook, than when a brewer is in house?

Sweet...

Fourth course

Dirty bastard ice cream. House made "better made" pretzel cone. (Detroit pretzels) (Michigan beer)

Course 3 of the morel tasting.

Braised short rib. Black truffle and morel emulsion. House made funions.

Second course of the morel tasting.

Iron seared halibut. Fresh Michigan morels. Sesame. Baby carrots. Scallion. Green tea consommé( poured tableside)

First course of the morel tasting menu.

Morel and chèvre ravioli. Lobster claw. Sweet corn. Old bay purée.

My motel feast menu for the NO.VI Chophouse. Starts today.

Almost finished...

My big bro and I at the gleaners iron chef event that we donated our time to. Such a good cause. If you ever have a chance to donate to Gleaners Detroit food bank , I definitely encourage it they feed a lot of under privileged families.

Yum

I made this for some friends/ guests at the Chophouse tonight. They're on a high protein/ low carb diet.

King crab, sweet pea and yogurt purée and black truffle

Culver farms duck breast

Duck confit and sriracha gyoza. Demi glacé. Fresh Michigan morels. Roll cut baby carrots. Pea tendrils.

yep.

From my friends at RBD Creative:
So how lucky are we to be able to help spread joy like this? Chef @Jeremy Kalmus of No.VI Chophouse has finalized the menu for the Moms Day Breakfast in Bed contest. Um yum! All the moms entered are so special, it is nice to be able to recognize one with this very special meal, 4 other runners up who get awesome baskets and the knowledge that so many moms were honored by their families. Here is the menu. Recipe to follow for one dish later this week!
Lobster eggs Benedict- lobster tail, english muffin, tomato confit, prosciutto, hollandaise
Mascarpone stuffed french toast- Michigan maple syrup,bananas foster
Bacon, sausage (housemade)
American fries
Coffee cake
Danish
Citrus salad - an artful blend of orange supremes. tangerine supremes, grapefruit supremes, cane sugar, fresh mint
Mimosas
Coffee
Sounds like yummy perfection, hmm?