the menu for the Casablanca themed dinner at The Chophouse

Red Snapper Tagine

tomato confit. Piperade. Basmati.



Chilled Lobster Tail.

Moroccan carrot soup. Yogurt. Saffron. Baby cilantro.



Jamon Serrano.

porcini risotto. Asparagus. Marinated olives.




Awamat.

housemade pistachio ice cream. Candied orange.