Monday, March 12, 2012

Wednesday Chef's tasting menu for March 14 th at The NO.VI Chophouse

San Francisco

Cioppino- Shellfish. Tomato. Sourdough. Fennel.

Chinatown- Chinese steamer buns- pork belly. Five spice plum. Savory gingered fortune cookie.

French ( Belden Place ) - Duck confit. French green lentils. House made garlic sausage. Oven roasted tomato.

Italian ( North Beach ) - Housemade tortellini. Prosciutto di Parma. House made fresh goats milk ricotta. Fine herb.

Mission district ( Mexican) - Tres Leche- Salted caramel. Roasted pineapple.

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