dude where is my food blog

Thursday, March 29, 2012

Trout!

Morel reduction. Bacon and potato tartlet. Ramps. Also part of the Michigan inspired menu.

chef jeremy kalmus at 7:13 AM

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About Me

chef jeremy kalmus: This blog was made to show my appreciation of food,the professional restaurant industry, and motorcycles. Oh, and by-the-way : i never claimed to be a writer, or grammar teacher.If something is not grammatically correct, well, then, oh well. Cheers!

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