Southern Italian tasting menu at the NO.VI Chophouse March 21

Prosciutto- Olives.crusty bread.aioli.

Roasted Beets- burrata cheese.Boquerones.Bitter greens.Citrus powder.

Lobster tail- Bacon lardons.Fava beans.Goat cheese gratinee.

Ravioli- Housemade sausage.Porcini mushrooms.Oven roasted tomato sauce.Ricotta salata.

Beef Carpaccio- Filet Mignon. Capers. Pecorino.Tomato Confit.

Chocolate Biscotti- Pistachio Gelato.Streussel.