dude where is my food blog

Thursday, March 1, 2012

King crab, black truffle, housemade "jerky",aioli.

chef jeremy kalmus at 10:06 PM

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About Me

chef jeremy kalmus: This blog was made to show my appreciation of food,the professional restaurant industry, and motorcycles. Oh, and by-the-way : i never claimed to be a writer, or grammar teacher.If something is not grammatically correct, well, then, oh well. Cheers!

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