I love Mac and Cheese. Here is a simple recipe.add some shredded Parmesan cheese and gratinee it for an over the top presentation and textural difference.

Morney for mac n cheese

5c shredded white cheddar

5c shredded gouda

4c shredded parmesan

1 onion, small chop

2T garlic,minced

¾ lb butter

1c flour

6 quart heavy cream

1.      Sweat onion and garlic in butter

2.      Add flour, make roux

3.      Add cream, stir til roux thickens, cook roux out,about 20 mins.

4.      Add cheese, melt completely,while stirring

5.      Puree with beurre mixer,strain through china cap

6.      Season with salt.

*Note- a Morney sauce,is a basic Bechamel sauce,with the addition of cheese.
*Bechamel is one of the 5 "Mother Sauces". I wont tell you what that is. Do some homework and educate yourself,that is half the fun of cooking,ya?