Here is a recipe for a basic cornbread. A friend has requested this, so here it is. Corn bread has a variety of uses, you can eat it as-is, right from the oven, or you can cut it out and use it for an element to a composed dish.
 For instance, you could serve it with a sea scallop and andoullie sausage, as a composed dish. Another great use of corn bread, is with a great fried chicken, and some tasso ham,or a nice smoked bacon.

Corn bread

2c ap flour

2c cornmeal

½ c sugar

1t baking powder

1t baking soda

1t salt

2 egg,beaten

2c sour cream

2/3 c milk

½ c butter,melted

 1/2 c fresh corn kernels

Combine all ingredients in a mixing bowl.use a wooden spoon and mix.

Portion into muffin liners, filled halfway, or into a buttered cake pan,or casserole dish

Bake for 15 minutes@ 4oo degrees