Almost everyday, somebody will ask me for the recipe for my Truffled popcorn.If you don't have fresh black truffles, just omit them.
1/2 c of popcorn kernels
1 T olive oil
sea salt, to taste
chopped parsley
chopped chives
1T truffle oil
1 t fresh grated black truffle
1. use a large round sauce pot,pour the olive oil into the bottom of the pot
2. add the kernels,and turn the burner up to medium high,and cover with a lid.
3. the corn will start to pop,move the pan around a bit , to make sure the popped corn isnt sticking to the bottom.
4.when you hear the popping noise slow down,turn the burner off.
5.remove the lid and pour the popped corn into a large mixing bowl.
6. add remaining ingredients and toss with your hand...
There it is.cheers!
it surprises me to find out how very few people do not know how to make popcorn without a microwave,i hope this helps... the microwave is the devil!it destroys the integrity of any food!
This has been a my favorite way to make popcorn ever since I first had it at No.VI! THANK YOU!
ReplyDeleteYou're welcome! Now you know the secret to making truffled popcorn.
ReplyDeleteThis is how I actually learned to make popcorn as a kid from my Dad. Always makes the best popcorn, although I cheat a little nowadays and use a Whirley-Pop stovetop popper now.
ReplyDelete